黑糖马来糕 Malay Steamed Sponge Cake - Nanyang Kitchen 南洋小厨

黑糖马来糕 Malay Steamed Sponge Cake - Nanyang Kitchen 南洋小厨

www.nanyangkitchen.co

搅拌，搅拌... x 8次，静待发酵2小时，再搅拌，大火蒸45分钟，香喷喷黑糖马来糕出炉啦！This is one of the Asian cake recipes which requires steaming instead of baking,...

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Ingredients

  • 200g all purpose flour
  • 220g brown sugar
  • 3 chicken eggs
  • 150g fresh milk
  • 3g yeast
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 50g corn oil
  • 120g water

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