Nonna Rose's Meatballs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Rose's authentic Nonna meatballs: mix ground beef, soaked bread, egg, parsley, and spices; bake until browned then simmer in tomato sauce—classic Italian-American flavor!
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Cooking tools:
- Pepper mill
- Garlic press
- Mixing bowl
- Measuring spoon
Ingredients
- GROUND BEEf - 1 1/2 - 2 lbs (Buy chuck roast and have it ground)
- Bread - 3-4 slices (Italian) soak in water then squeeze it out
- 1 EGG
- Parsley 1 TAB
- Salt 1 tsp
- Black pepper 1/4 tsp (freshley ground!)
- 1 garlic clove - through press
- 2 TAB Grated Parmesan Cheese
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