Poached Salmon with Summer Vegetables | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 small red onion cut into half moons
• 1 fennel bulb cut into half moons
• 1 medium zucchini chopped
• 5 roma tomatoes chopped
• 1½ pound wild salmon fillets
• 1 teaspoon Italian seasoning
• ½ teaspoon Herbamare (or sea salt)
• ¼ teaspoon freshly ground black pepper
• ¼ cup water
• ¼ cup finely chopped parsley
• ¼ cup finely chopped fresh basil