Breaking Down a Side of Salmon + Chili Ponzu Seared Salmon
Tempt your taste buds with Chili Ponzu Seared Salmon recipe. Learn how to expertly break down a side of salmon, then master the perfect sear over the grill.
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Cooking tools:
- Grill
- Soapstone cooking surface
- Tongs
- Spatula
Ingredients
- 1 Side or Portion Kvaroy Arctic Salmon (I chose the Top Loin Portion)
- 1 Tablespoon Dizzy Pig Pineapple Head 
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Tablespoons Seaweed Salad (Find in your grocery store)
- 1 Each Wood Chunk
- ½ Cup Soy Sauce
- ¼ Cup Orange Juice, fresh squeezed
- 2 Tablespoons Lime Juice, fresh squeezed
- 1 Tablespoon Water
- 1 Tablespoon Mirin (Sweet Rice Wine)
- ¼ Each Serrano, thin slice
- 3 Drops Sesame Oil
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