Chicken liver pâté crostone
Quick and easy chicken liver crostone recipe! Perfect as an appetizer or an entrée during the holiday season.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
Ingredients
- 4 slices of crusty Italian bread
- 250 ml (1 cup) good-quality chicken liver pâté
- 1 persimmon, thinly sliced
- 45 ml (3 tbsp) Stefano balsamic vinegar
- 15 ml (1 tbsp) coarse sea salt
- Freshly ground black pepper, to taste
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