Braised honey beef short rib, walnut and filo pies – Food & Home Magazine

Braised honey beef short rib, walnut and filo pies – Food & Home Magazine

www.foodandhome.co.za

Braised honey beef short rib, walnut and filo pies are unique little parcels bursting with flavour. Salty, sweet, and succulent.

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Ingredients

  • 500g beef short ribs
  • Maldon Sea Salt and freshly ground black pepper, to taste
  • 60ml (¼ cup) soya sauce
  • 2 star anise
  • 5ml (1 tsp) dried chilli flakes
  • 1 whole cinnamon stick
  • 5ml (1 tsp) Chinese five spice powder
  • 60ml (¼ cup) ginger-infused honey
  • 250ml (1 cup) water
  • 150g walnuts, finely chopped
  • 250ml (1 cup) beef stock
  • 8 sheets filo pastry
  • 50g butter, melted

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