Braised honey beef short rib, walnut and filo pies – Food & Home Magazine
Braised honey beef short rib, walnut and filo pies are unique little parcels bursting with flavour. Salty, sweet, and succulent.
Ingredients
- 500g beef short ribs
- Maldon Sea Salt and freshly ground black pepper, to taste
- 60ml (¼ cup) soya sauce
- 2 star anise
- 5ml (1 tsp) dried chilli flakes
- 1 whole cinnamon stick
- 5ml (1 tsp) Chinese five spice powder
- 60ml (¼ cup) ginger-infused honey
- 250ml (1 cup) water
- 150g walnuts, finely chopped
- 250ml (1 cup) beef stock
- 8 sheets filo pastry
- 50g butter, melted
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