Honey and Soy Braised Beef Short Ribs - Cattleman's Meats

Honey and Soy Braised Beef Short Ribs - Cattleman's Meats

cattlemansmeats.com

We prefer the beef in this recipe to be well-marbled but meaty beef short ribs. However, you can also use a 2 inch thick chuck steak cut into 3 to 4 inch pieces

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Ingredients

  • 4 pounds Beef Short Ribs
  • 2 tablespoons Vegetable Oil
  • 1 medium White Onion, Cut in 1 Inch Pieces
  • 2 Carrots, Cut in 1 Inch Pieces
  • 1 stalk Celery, Cut in 1 Inch Pieces
  • 1/2 cup Ripe Tomato, Chopped
  • 1 Garlic Clove, Chopped
  • 2 cups Beef Broth
  • 1/4 cup Honey
  • 1/2 cup Soy Sauce (Low-Sodium Preferred)
  • 2 tablespoons Kitchen Bouquet Liquid Seasoning (Optional)
  • 1 pinch Dry Crushed Oregano
  • 1 pinch Dry Basil
  • 4 tablespoons Butter
  • 1/2 cup All Purpose Flour

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