bbq tempeh banh mi - hot for food

Ingredients

• 1 250 g brick/package tempeh
• 1/2 C favorite bbq sauce
• 1/4 C water
• 1 C shredded napa cabbage
• 1 C carrot, shredded or ribbons
• 1/2 C unseasoned rice vinegar (or white wine vinegar)
• 3/4 C hot water
• 1 garlic clove, minced
• 1/2 tsp ground mustard
• 1/2 tsp cumin seeds
• 1 tsp sea salt
• 1/4 tsp ground black pepper
• 1 long french-style baguette, divided into 4 pieces (or 4 crusty rolls)
• 1/2 C vegan mayonnaise
• 3 field cucumbers, thinly sliced or shaved
• 1/4 C pickled jalapeños
• 1 C cilantro leaves