Mussel & Kawakawa Fritter - Cuisine Magazine - From New Zealand to the World
Try Cory Campbell's unique Mussel & Kawakawa Fritter, a culinary fusion of New Zealand ingredients for an unforgettable taste adventure.
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Ingredients
- KOMBU STOCK
- 12g kombu seasoning
- 200g water
- CHILLI MISO
- 15g chilli paste
- 50g miso
- white soy sauce, to season
- SEAWEED PASTE
- 2 nori sheets
- 20g shio kombu
- 40ml water
- MUSSELS
- 12 green-lipped mussels
- 8 kawakawa leaves
- kombu stock (see recipe)
- 1 litre canola oil
- 50g rice flour
- 25g gluten-free self-raising flour
- 100ml sparkling water, cold
- togarashi, to season
- Kewpie mayonnaise
- Imperial Caviar (I used Caviar Mafia brand)
- calendula flowers
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