Nugget Markets Gluten-Free Pappardelle with Duck Confit and Parsnips Recipe
Nugget Markets Gluten-Free Pappardelle with Duck Confit and Parsnips
Keywords
- grocery
- store
- recipes
- ideas
Ingredients
- 1 package Grimaud Farms Duck Confit
- 2 parsnips, peeled, quartered and sliced on the bias
- 1 shallot, large dice
- 1 clove garlic, minced
- 1 cup baby arugula
- ¼ cup Pecorino Romano grated, for garnish
- ½ recipe Gluten Free Pasta Dough, rolled out and hand cut into ½ inch noodles
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