Gluten Free Fusilli with Pesto and Broccoli Bake - Italpasta Limited

Ingredients

• 1 pkg Italpasta Gluten Free Fusilli
• 1/3 cup extra virgin olive oil
• 4 cup broccoli floret(s)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 1/4 cup Parmesan Cheese (finely grated)
• 1 tbsp fresh parsley (chopped)
• 2 cup fresh basil (packed)
• 1/4 cup walnut halves (toasted)
• 1/3 cup Parmesan Cheese (finely grated)
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper (freshly ground)