Blistered Tomato & Marinated Mozzarella Fusilli Pasta
Blistered Tomato & Marinated Mozzarella Fusilli Pasta This easy gluten-free fusilli recipe inspired by the flavours of a Caprese with broiled blistered tomatoes and basil-marinated mozzarella is a...
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Cooking tools:
- Microplane
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 pkg Italpasta Gluten Free Fusilli
- 1/3 cup extra virgin olive oil (divided)
- 1/2 cup packed fresh basil (thinly sliced, divided)
- 4 tsp red wine vinegar
- 2 cloves garlic (grated)
- 1 tsp salt (divided)
- 1/2 tsp pepper
- 8 oz fresh mozzarella cheese (torn into pieces)
- 1 lb cherry tomatoes
- 2 tbsp toasted pine nuts
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