Gluten Free Fusilli with Walnut Lemon Ricotta Sauce and Peas
Gluten Free Fusilli with Walnut Lemon Ricotta Sauce and Peas The nutty undertones and fresh lemon of the cream sauce makes this a simple, yet elegant fusilli pasta for two.
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Cooking tools:
- Food processor
- Microplane
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 1/4 pkg Italpasta Gluten Free Fusilli
- 1 tbsp extra virgin olive oil
- 1/4 cup walnut halves (toasted, divided)
- 1/4 cup ricotta cheese
- 1/2 tsp salt
- 1 clove garlic (minced)
- 1 tsp fresh thyme
- 1/4 cup Parmesan Cheese (grated)
- 1 tbsp fresh parsley (chopped)
- lemon zest
- 3/8 cup green peas (fresh or frozen)
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