Elk Stew with Tepary Beans - Sweetgrass Trading Co
Savor slow-cooked Elk Stew with Tepary beans in a rich blend of vegetables and gamey meat. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetgrasstradingco.com.
Ingredients
- 1 lb elk meat cut into small cubes
- 1 chopped green bell pepper
- 1 chopped bunch of green onions
- 3 cups cooked Ramona Farms brown Tepary beans
- 2 chopped jalapenos
- 3 cups chicken broth or game broth
- 1 clove garlic, chopped
- 1 bunch celery, chopped
- 2 -3 tbsp Seka Hills olive oil
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