Smoked Lamb Sandwich Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 cup chopped rosemary
• 3/4 cup basil, chopped
• 4 garlic cloves, chopped
• 1/4 cup olive oil
• 6 lbs leg of lamb , boned, trimmed and butterflied
• salt
• pepper
• 1 cup basil
• 4 egg yolks, room temperature
• 1/4 cup lemon juice
• white pepper
• 1/2 cup pine nuts, toasted
• 1 cup olive oil
• 1/2 cup dijon mustard
• 1/3 cup rosemary, chopped
• 1/4 cup red wine vinegar
• wood chunks ( applewood , oak or your favorite for smoking)
• 2 cups wood chips ( applewood , oak or alder chips, s oak ed in water to cover 30 minutes and drained)
• 1 large sourdough baguette , sliced diagnolly 1/2 inch thich
• olive oil
• 2 bunches watercress, long stems removed