Easter Cake With Green Peas (Torta Pasqualina) Recipe | Kashevar
Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 100 g Butter
- 200 g Wheat Flour
- 70 ml Water
- 1 pinch Salt
- 1 pinch Thyme
- 250 g Green Peas
- 1 pcs Shallot
- 20 ml Olive Oil
- 200 g Ricotta Cheese
- 4 pcs Quail Eggs
- 75 g Parmesan Cheese
- Salt
- Ground Black Pepper
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