Seasoned Crab Cakes Recipe: How to Make It

Ingredients

• 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 cup cubed bread
• 2 large eggs
• 3 tablespoons mayonnaise
• 3 tablespoons half-and-half cream
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted
• 1-1/2 teaspoons seafood seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 cup dry bread crumbs
• 1/2 cup canola oil