Chickpea and Spinach Pancake | Detox Kitchen

Ingredients

• A generous handful of spinach
• 250ml oat milk
• 150g gram flour (chickpea flour)
• 3 tbsp olive oil
• Salt and cracked black pepper
• 400g tin chickpeas
• 2 tbsp olive oil
• 2 tbsp tahini
• Pinch of salt
• 1 aubergine, cut into long 1cm thick slices
• A handful of dill, roughly chopped
• 1 tbsp tahini
• 1 tbsp lemon juice