Spanish Summer Stew - Fragata

Ingredients

• 600g jar of chickpeas
• 1 shallot, finely diced
• 1 clove garlic, crushed
• 1 tsp chopped rosemary leaves
• 1 tbsp sherry vinegar
• 230g jar Fragata Pimiento Piquillo Peppers
• 2 tbsp Fragata capers
• Pinch sweet smoked paprika
• 1 tbsp chopped parsley, plus more to garnish
• Olive oil
• Salt and pepper