Grape Jelly French Toast
A luxurious update to a childhood classic. Thick-cut brioche is generously filled with range-zested cream cheese and Welch’s Concord Grape Jelly, then soaked in
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Ingredients
- 4 Slices Thick-Cut Brioche or Challah (approx. 3⁄4 to 1 inch thick). Day-old bread works best as it absorbs custard without falling apart.
- 2 tbsp Unsalted Butter
- Powdered Sugar (for dusting)
- 4 tbsp Whipped Cream Cheese (Softened)
- 4 tbsp Welch's Concord Grape Jelly
- 1⁄2 tsp Fresh Orange Zest (approx. half an orange)
- Pinch of Kosher Salt
- Optional: 2 tbsp Chopped Pecans or Walnuts (Toasted)
- 2 Large Eggs
- 1⁄2 cup Heavy Cream (or Half & Half for a lighter version)
- 1 tsp Vanilla Extract
- 1⁄4 tsp Ground Cardamom
- 1⁄4 tsp Ground Cinnamon
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