Grape Jelly French Toast - Welch's

Name: Grape Jelly French Toast - Welch's
Ingredients: 4 Slices Thick-Cut Brioche or Challah (approx. 3⁄4 to 1 inch thick). Day-old bread works best as it absorbs custard without falling apart.; 2 tbsp Unsalted Butter; Powdered Sugar (for dusting); 4 tbsp Whipped Cream Cheese (Softened); 4 tbsp Welch's Concord Grape Jelly; 1⁄2 tsp Fresh Orange Zest (approx. half an orange); Pinch of Kosher Salt; Optional: 2 tbsp Chopped Pecans or Walnuts (Toasted); 2 Large Eggs; 1⁄2 cup Heavy Cream (or Half & Half for a lighter version); 1 tsp Vanilla Extract; 1⁄4 tsp Ground Cardamom; 1⁄4 tsp Ground Cinnamon

welchs.com

A luxurious update to a childhood classic. Thick-cut brioche is generously filled with range-zested cream cheese and Welch’s Concord Grape Jelly, then soaked in

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Ingredients

4 Slices Thick-Cut Brioche or Challah (approx. 3⁄4 to 1 inch thick). Day-old bread works best as it absorbs custard without falling apart.
2 tbsp Unsalted Butter
Powdered Sugar (for dusting)
4 tbsp Whipped Cream Cheese (Softened)
4 tbsp Welch's Concord Grape Jelly
1⁄2 tsp Fresh Orange Zest (approx. half an orange)
Pinch of Kosher Salt
Optional: 2 tbsp Chopped Pecans or Walnuts (Toasted)
2 Large Eggs
1⁄2 cup Heavy Cream (or Half & Half for a lighter version)
1 tsp Vanilla Extract
1⁄4 tsp Ground Cardamom
1⁄4 tsp Ground Cinnamon