Smilax (Ekala) warm salad with Mchadi and ponzu dressing

Smilax (Ekala) warm salad with Mchadi and ponzu dressing

gastroguide.borjomi.com

“I first found myself in a professional kitchen 4 years ago, after that I always had a desire to give people more pleasure and offer delicious, well-served food

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Ingredients

  • Thistle: 65 gram
  • asparagus: 50 gram
  • Green beans: 50 gram
  • Beet leaves: 25 gram
  • cherry tomatoes: 40 gram
  • Raspberry: 5 gram
  • squaw mint: 1 gram
  • Oil: 15 milliliter
  • Ginger: 2.5 gram
  • Garlic: 2.5 gram
  • green pepper: 2.5 gram
  • lime juice: 5 milliliter
  • lemon juice: 5 milliliter
  • lime zest: 1 gram
  • Lemon peel: 1 gram
  • rice vinegar: 5 milliliter
  • soy sauce: 10 milliliter
  • Corn flour: 25 gram
  • Wheat flour: 10 gram
  • Milk: 50 milliliter
  • Egg: 1 piece
  • Salt: 0.5 gram
  • Oil: 2.5 milliliter
  • Salt: 1 gram
  • Sugar: 1 gram
  • Sulguni: 15 gram

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