Bistec Encebollado – Steak & Onions - Recipes | Goya Foods
A Flavorful Main Course Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our...
Ingredients
- ¼ cup GOYA® White Vinegar
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 tsp. GOYA® Minced Garlic
- ¼ tsp. dried oregano leaf
- 2 tbsp. GOYA® Corn Oil
- 6 4-6-oz. cube steaks, pounded to ¼” thickness
- 3 large yellow onions, sliced into ¼” rounds
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