Sautéed Beef with Spinach Sauce - WellBeing Magazine

Sautéed Beef with Spinach Sauce - WellBeing Magazine

www.wellbeing.com.au

This is a variation of égousi, a dish that is very popular in West Africa. Traditionally eaten with offal, alternatively try use beef fillet.

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Ingredients

  • 500g beef fillet (or eye fillet)
  • 2 tbsp red nokoss (recipe below)
  • 500g English spinach Splash of vinegar, for washing
  • 50mL red palm oil
  • 4 tbsp orange nokoss (recipe below)
  • 100g ground African pistachios or pepitas (see tip)
  • Salt & pepper For serving
  • A few mustard greens
  • Roasted African pistachios or pepitas

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