Thermomix recipe: Jerked Lamb Roast with Black Beans and…
An amazing main meal, with the help of Thermomix! You will never view roast lamb in quite the same way. This is truly delicious and very easy.
Keywords
- Meat
- roasted lamb
- paleo
- lamb roast
- thermomix
- jamaican
- jerk
- carribbean
- recipe
- tenina
- gluten free
- beans
- main meal
- easy
- thermomix recipe books easter
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tenina.com.
Ingredients
- 4 Tablespoons
- 1/2 red onion
- 6 cloves garlic
- Handfuls flat leaf parsley
- 50 Grams tamari or soy sauce
- 60 Grams fresh ginger
- 2 Tablespoons coconut sugar
- 20 Grams Extra Virgin Olive Oil (EVOO)
- pink salt flakes to taste
- 1 boneless leg of lamb, butterflied (max 2kg)
- 1 Litre water for steaming
- 150 Grams black beans soaked overnight
- 100 Grams brown rice
- 2 cobs corn, char grilled (see note)
- 1/2 red capsicum, diced
- 1/2 yellow capsicum, diced
- 1/2 red onion, diced
- 3 spring onions, sliced
- 1 green chilli, sliced
- EVOO and salt to taste
- lime juice to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thermomix recipe: Turmeric and Chilli Roast Lamb
tenina.com
Thermomix recipe: Slow Roast Lamb with Rosemary and…
tenina.com
Thermomix recipe: Pesto Lamb Roast
tenina.com
Thermomix recipe: Italian Crusted Lamb Roast
tenina.com
Thermomix recipe: Black Beans and Rice
tenina.com
Thermomix recipe: Jerk Pork and Black Bean Tostadas with…
tenina.com
Thermomix recipe: Jerk Chicken with Black Beans and Rice
tenina.com
Thermomix recipe: Crusted Lamb Pesto
tenina.com