Instant Pot® Chipotle Beef Tacos | Cholula

Ingredients

• 2 tbsp vegetable oil
• 1 tbsp chilli powder
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1.2 kg stewing steak
• 75 ml water
• 1 medium yellow onion thinly sliced
• 6 tbsp chipotle divided
• 10 8-inch flour tortillas warmed
• 200 g Pico de Gallo or salsa of your choice
• 2 medium ripe avocados peeled, pitted and chopped
• 1 lime cut into wedges