Vegetable rolls with chilli mayonnaise Recipe | Food Network UK

Ingredients

• 115g mayonnaise
• 115g Asian chilli sauce*
• 1 tbsp fresh lemon juice
• 1 tbsp fish sauce*
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1/2 red pepper, seeded, cored and cut into thin slices
• 1/2 yellow pepper, seeded, cored and cut into thin slices
• 1 large carrot, shredded
• Small handful chopped fresh mint leaves
• Small handful chopped fresh basil leaves
• 6 rice paper spring roll wrappers*
• 6 romaine lettuce leaves, ribs removed
• 100g cooked thin rice noodles*