Creole stir-fry strips with salad / Creole paste & recipes / Curry Pastes / Recipes | Sorgh & Hoop
This dish with the Creole Spice Paste is great for lunch or dinner. Make this quick Creole stir-fry of strips of meat with this fresh salad and Creole barbecue sauce and let everyone fill their own...
Ingredients
- 90 grams of Creole spice paste
- 400 grams fillet of chicken or pork or veggies
- 1 onion (about 100 grams)
- 100 grams fresh or canned diced tomatoes
- 1 tbsp sweet soy sauce or honey
- 1 tsp salty soy sauce or salt
- 3 tbsp olive oil
- pepper or sambal to taste
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