Dashi Stock Recipe: Seaweed Essential Flavors
Stocks or flavored liquids are used to enhance the flavor of dishes and sauces. In order to concentrate the stocks, the liquid reduction process called
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
Ingredients
- kombu - 2 pieces of (meaty seaweed)
- katsuobushi - 1 cup (smoked dried shaved tuna pieces)
- shitake mushrooms dried - 3-4 pieces (optional)
- water - 3 cups
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