Seaweed and Dried Fish Broth

Seaweed and Dried Fish Broth

www.saveur.com

Dashi is an all-purpose savory stock that's used in Japan to flavor many kinds of foods.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Kitchen scale
  • Fine-mesh sieve
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Airtight container
  • Refrigerator
  • Serving platter

Ingredients

  • 1 1⁄2 oz. kombu
  • 1 3⁄4 oz. katsuobushi (dried shaved bonito flakes)
  • 1⁄3 cup light soy sauce
  • 2 tsp. sugar

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