Roasted Tomato and Garlic Ricotta Pasta – Cool Cooking Recipes

Ingredients

• 2 cups cherry tomatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 12 ounces pasta
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup pasta water