Spicy Kick My ChineseStyle Hot and Sour Soup Recipe

Name: Spicy Kick My ChineseStyle Hot and Sour Soup Recipe
Total time: 45 min
Ingredients: 8 cups (1.9 Liters) Chicken Broth, low sodium; 1/4 cup (60 ml) Rice Vinegar; 2 tablespoons (30 ml) Soy Sauce, light or all-purpose; 1 tablespoon (15 ml) Dark Soy Sauce (for color); 1 tablespoon (15 ml) Sesame Oil; 1 teaspoon (5 ml) Ground White Pepper; 1/2 teaspoon (2.5 ml) Ground Ginger; 1/4 teaspoon (1.25 ml) Sugar; 1-2 tablespoons (15-30ml) Chili Oil, or to taste; 4 oz (115g) Pork Tenderloin or Chicken Breast, thinly sliced and marinated with 1 tsp soy sauce and 1 tsp cornstarch; 1/2 cup (50g) Dried Wood Ear Mushrooms, rehydrated and thinly sliced; 1 cup (100g) Firm Tofu, cut into thin strips; 1/2 cup (50g) Bamboo Shoots, thinly sliced; 2 Green Onions, thinly sliced, white and green parts separated; 4 tablespoons (30g) Cornstarch; 1/4 cup (60 ml) Cold Water; 2 Large Eggs, lightly beaten

hertaste.net

Craving a hug in a bowl My ChineseStyle Hot and Sour Soup is it Tangy spicy and packed with flavour Ready in under an hour Get the recipe now

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Ingredients

8 cups (1.9 Liters) Chicken Broth, low sodium
1/4 cup (60 ml) Rice Vinegar
2 tablespoons (30 ml) Soy Sauce, light or all-purpose
1 tablespoon (15 ml) Dark Soy Sauce (for color)
1 tablespoon (15 ml) Sesame Oil
1 teaspoon (5 ml) Ground White Pepper
1/2 teaspoon (2.5 ml) Ground Ginger
1/4 teaspoon (1.25 ml) Sugar
1-2 tablespoons (15-30ml) Chili Oil, or to taste
4 oz (115g) Pork Tenderloin or Chicken Breast, thinly sliced and marinated with 1 tsp soy sauce and 1 tsp cornstarch
1/2 cup (50g) Dried Wood Ear Mushrooms, rehydrated and thinly sliced
1 cup (100g) Firm Tofu, cut into thin strips
1/2 cup (50g) Bamboo Shoots, thinly sliced
2 Green Onions, thinly sliced, white and green parts separated
4 tablespoons (30g) Cornstarch
1/4 cup (60 ml) Cold Water
2 Large Eggs, lightly beaten