Biko with Langka

Name: Biko with Langka
Ingredients: 2 cups glutinous rice / sweet rice; 2 cups water; 1 can, 560 ml or 15 oz can coconut cream; 1 cup brown sugar; 1/2 cup langka / jackfruit pulp in syrup, sliced into strips; 1 can, 560 ml or 15 oz coconut cream for Latik (curd coconut cream)

www.pinoycookingrecipes.com

A Filipino delicacy made from sweet rice cooked in coconut milk and jackfruit pulp topped with latik or curd coconut cream.

Keywords

Filipino foods
Filipino recipes
Pinoy Recipes
Pinoy Cooking
Filipino Cooking
Panlasang Pinoy
Lutuing Bahay
Pandesal
Filipino breads
Lutong bahay
homecooked
homemade
sapin sapin
brazo de mercedes
ulam
kainan
kakanin
luto

View full recipe on www.pinoycookingrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.

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