Baja-Style Grilled Fish Tacos with Citrus Slaw – Lloyd Cellars
Baja-style grilled fish tacos with citrus slaw paired perfectly with Prescription Chardonnay for a sunny-day treat.
Ingredients
- 1 lb white fish (mahi-mahi, cod, or halibut)
- Juice of 2 limes
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tbsp orange juice
- 1 tbsp lime juice
- Salt to taste
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