Grilled Cod à la Provençale with Canadian Emmental | Canadian Goodness
This is the Grilled Cod à la Provençale with Canadian Emmental recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 5 oz (150 g) cod fillets
- 4 tbsp (60 mL) olive oil
- 1 small onion
- 7 oz (210 g) diced tomatoes
- 1 tbsp (15 mL) capers
- 1 cup (250 mL) white wine (optional)
- 8 anchovy fillets
- 16 pitted black olives
- A few leaves of fresh basil
- 2 oz (60 g) Canadian Emmental* cheese grated
- Salt and freshly ground pepper to taste
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