Teff & Shiitake Umami Loaf: Recipes by our chefs

Ingredients

• 1 cup fermented teff starter (can be substituted with active sourdough starter)
• 2 cups whole wheat bread flour (or high-protein gluten-free mix)
• 1 cup warm filtered water
• 1/2 cup dried shiitake mushrooms, finely ground into a powder
• 2 tablespoons red miso paste
• 1 tablespoon maple syrup or date syrup
• 1 teaspoon sea salt
• 1/4 cup chopped sundried tomatoes (oil-packed and drained)
• 1 tablespoon nigella seeds for topping
• 1 tablespoon extra virgin olive oil
• 1 teaspoon smoked paprika