Parsnip Mashed Potatoes – Soil Born Farms

Name: Parsnip Mashed Potatoes – Soil Born Farms
Ingredients: 6 small (about 1-1/2 pounds) russet potatoes, peeled and quartered; 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly; 1/2 cup half-and-half or milk; 3 Tablespoons butter, or more to taste; 2 Tablespoons fresh herbs (optional); Kosher salt and freshly ground black pepper

soilborn.org

Experience creamy parsnip mashed potatoes with a twist, made with russet potatoes and fresh herbs. Perfectly seasoned and fork-tender.

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Ingredients

6 small (about 1-1/2 pounds) russet potatoes, peeled and quartered
3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly
1/2 cup half-and-half or milk
3 Tablespoons butter, or more to taste
2 Tablespoons fresh herbs (optional)
Kosher salt and freshly ground black pepper