Fish and Veggie Tacos | We Eatt

Ingredients

• 1 Pound Haddock Fillets
• 1/2 Cup Lemon Juice
• 1/4 Cup Butter, melted
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Black Pepper
• 1 Tablespoon Dried Oregano
• 4 Large Tomatoes, diced
• 1 Bunch Cilantro, chopped
• 1/2 Sweet Onion, finely diced
• 1/4 Cup Lime Juice (juice of two large limes)
• 4 Ripe Avocados
• 12 Taco Shells