Fried Catfish — Robert St. John
Heat oil in cast iron skillet to 350 degrees. Combine cornmeal, Lawry’s and lemon pepper. Dredge catfish strips in cornmeal mixture and shake off excess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 cups Cornmeal
- 3 Tbsp Lawry’s Seasoning Salt
- 3 Tbsp Lemon Pepper Seasoning
- 16-20 Catfish, cut into two ounce strips
- Peanut Oil for frying
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