Moist Flaky Salmon with White Wine and Herbs
Moist, tender poached salmon made with white wine, lemon, and herbs in just 15 minutes. Elegant, flavorful, and easy to make.
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Ingredients
- 4 salmon fillets, 6 oz each, skin-on, 1 inch thick
- 1 cup dry white wine
- 2 cups water
- 3/4 teaspoon sea salt
- 1 medium shallot, thinly sliced
- 1 medium lemon, thinly sliced, plus more for serving
- 2 cloves garlic, chopped into 1/4-inch pieces
- 4 sprigs fresh dill, plus more for serving
- 4 sprigs fresh parsley, plus more for serving
- 1/4 teaspoon freshly cracked black pepper, for serving
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