White Wine Poached Salmon | Adelphia Seafood, Pennsylvania
Heat wine & water over medium-high heat in a large, nonstick skillet for 5 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
Ingredients
- ½ cup dry white wine
- ½ cup water
- 2 pounds Salmon portions
- 2 tbsp butter (softened)
- 1 ½ tsp dried parsley
- 1 ½ tsp chopped garlic
- salt (to taste)
- pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poached Salmon with Creamy Piccata Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Salmon Poached in White Wine Recipe
lecoupdegrace.ca
Wine-Poached Salmon
nutrivore.com
Poached Salmon with Mustard Sauce | Just A Pinch Recipes
justapinch.com
Poached Salmon Recipe | Samsung Food App
app.samsungfood.com
Poached Salmon with Spring Onions and White Wine
nourishingmeals.com
Moist Flaky Salmon with White Wine and Herbs
ioanacooks.com
15-Minute Poached Salmon
nourishingmeals.com