Veggipedia - Pumpkin lasagne from Simone's Kitchen

Ingredients

• 1 pack of pumpkin leaves (350 g) or 1/2 pumpkin
• 12 whole-wheat lasagne sheets
• 2 onions chopped
• 1 tbsp olive oil
• 1 clove garlic chopped
• 250 g chestnut mushrooms finely chopped
• 1 tsp dried thyme
• pepper
• 300 g lean minced beef
• 1 can of diced tomatoes without salt (400 g)
• 1 1/2 tbsp red curry paste
• 40 ml coconut milk
• 100 ml water
• 50 g almond shavings