Recipes - Balsamic Scallop with Mushrooms – Buckeye Gourmet

Recipes - Balsamic Scallop with Mushrooms – Buckeye Gourmet

buckeyegourmet.com

Try this quick and easy Balsamic Scallops with Mushrooms that are cooked in our signature cranberry pear white balsamic vinegar. – Buckeye Gourmet

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Ingredients

  • 1 lb. scallops (frozen)
  • 1 cup white wine
  • 2 Tbsp Cranberry Pear White Balsamic Vinegar
  • 1 Tbsp butter
  • 3 Tbsp chopped shallots
  • 1 cup of mushrooms sliced
  • 3/4 cup of fish broth
  • 3/4 cup of Fraiche cream
  • Salt and pepper to taste

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