Spicy Sausage Bolognese over Polenta - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• 2 Tbsp. Unsalted Butter
• 4 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Large Carrot, peeled & diced
• 250ml Roasted Red Peppers, chopped
• 4 x Beyond Meat Hot Italian Sausages
• 1 1/2 Tbsp. Tomato Paste
• 1 C Dry White Wine
• 796ml Whole San Marzano Tomatoes
• 1 C PC Plant-Based Chikn broth
• 2/3 C 2% Milk, room temp
• Handful Fresh Basil, torn
• 6 - 7 Sprigs Fresh Thyme, leaves removed
• 1 1/2 Tsp. Dried Oregano
• 1 Tsp. Red Pepper Flakes
• 2 Tsp. Clubhouse Roasted Garlic & Pepper Seasoning
• 1 Bay Leaf
• 1/4 C Whipping Cream, room temp
• 3/4 C Grana Padano, shredded
• 1 Tsp. + Himalayan Salt
• Cracked Pepper
• 2 C Dry Cornmeal
• 8 C Water
• 6 Tbsp. Unsalted Butter
• 1 1/2 C Grana Padano, shredded
• Fresh Parsley / Basil
• Grana Padano
• Unsalted Butter