Adobong Malunggay at Tahong | Yummy.ph
The malunggay and iodine-rich mussels combo make this a nourishing meal.
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Ingredients
- 500 Grams mussels (cleaned and beards removed)
- vegetable oil (for sautéeing)
- 1 (1-inch) piece ginger (minced)
- 2 cloves Garlic (crushed and minced)
- 2 tablespoons Soy Sauce
- 2 tablespoons Vinegar
- 1/2 Cup Mussel Broth
- 1 tablespoon brown sugar
- 1 bay leaf
- Pepper (to taste)
- 1 Cup malunggay leaves (moringa)
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