Recipes of Arkadia: Camilo's Corn Bread - M. Darusha Wehm

Ingredients

• 1 1/4 cups flour
• 3/4 cups cornmeal
• 5 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1 cup milk
• 2 tbsp butter (melted)
• 3 cobs corn (kernels removed)
• Preheat oven to 375F/200C.
• Mix dry ingredients together.
• Melt butter, then beat in first the milk, then the egg.
• Add the liquid to the dry ingredients, mix until combined.
• Cut the kernels off the corn and add them to the batter. Mix well.
• Pour batter into a pan and bake for 30-35 minutes or until golden.