Recipes | Money Bag Dumplings (Truffle Shrimp Paste and Mushroom)

Recipes | Money Bag Dumplings (Truffle Shrimp Paste and Mushroom)

www.fairprice.com.sg

Delight in beautifully wrapped steamed dumplings with a fragrant filling made of truffle shrimp paste and sautéed shiitake mushrooms.

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Ingredients

  • 1 packet (150g) Emerald Shrimp Paste (Truffle)
  • 2 Shiitake Mushrooms (chopped finely)
  • 1 packet Wanton/Sui Kow Skin
  • Few sprigs Coriander stems (for tying the dumplings)
  • Few dashes Salt
  • 1 tbsp Black Pepper
  • Few drops Truffle Oil (optional)

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