Shrimp Dumplings-Caputo Flour
This shrimp dumpling introduces a refined twist with its velvety smoothness and delicate texture, perfectly complemented by a savory shrimp filling for an elevated and gourmet experience.
Ingredients
- 6 Tablespoons Olitalia Extra Virgin Olive Oil
- 3/4 lbs (340g) Raw Peeled and Deveined Shrimp, chopped
- 1 and 1/2 Cup (120g) Shitake Mushrooms, chopped
- 2 Teaspoons Fresh Ginger, grated
- 6 Stems Scallions, diced
- 2 Teaspoons Garlic, minced
- 1 and 1/2 Cups (120g), Purple Cabbage, diced
- 2 tablespoons Soy Sauce
- 4 teaspoons Sesame Oil
- Salt and Pepper, to taste
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