Recipe

Ingredients

• 2 cups quinoa, cooked according to package instructions
• 1 15-ounce can of black beans, rinsed and drained
• 1 large zucchini, chopped
• 1 medium Peri & Sons white onion, finely chopped
• 1 cup cherry or grape tomatoes, halved
• 1/2 jalapeno pepper, finely chopped
• 1 cup corn kernels
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons olive oil, divided
• Juice from 4 fresh limes
• Salt and pepper, to taste