Herb Roasted Whole Turkey in Parchment
Cooking a large turkey can be tricky because the breast meat can dry out before the whole bi
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Ingredients
- 1 whole turkey, rinsed and patted dry (12 to 20 pounds)
- 2 tablespoons extra virgin olive oil
- 3 teaspoons sea salt, divided
- 2 teaspoons black pepper, divided
- 1 medium onions, chopped
- 3 celery stalks, chopped
- 1 handful fresh marjoram
- 1 handful fresh sage
- 1 handful fresh thyme
- 1 handful fresh rosemary
- 1 medium apples (optional)
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